Kitchen Operations Leader

topgolf; Columbus (OH); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Free Play & 1/2 price food

Health, dental, vision, 401(k) plan

Mental well-being platform

Job summary

Topgolf in Columbus, OH seeks a Kitchen Manager to supervise cooks, prep staff, and dishwashers, ensuring smooth operations with strict food safety and quality standards. You will oversee preparation, recipe adherence, and portion control while managing inventory and ordering as needed.

You will train staff in proper handling, cooking techniques, and safety procedures, coordinate with front-of-house for timely service, and resolve any kitchen-related issues or emergencies in a fast-paced

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety

Fast-paced environment

Equipment operation

Communication

Inventory management

Job description

Topgolf in Columbus, OH seeks a Kitchen Manager to supervise cooks, prep staff, and dishwashers, ensuring smooth operations with strict food safety and quality standards. You will oversee preparation, recipe adherence, and portion control while managing inventory and ordering as needed.

You will train staff in proper handling, cooking techniques, and safety procedures, coordinate with front-of-house for timely service, and resolve any kitchen-related issues or emergencies in a fast-paced