Kitchen Operations Lead — Nutritious Meals, Safe Prep

Salvation Army; Oklahoma City (OK); On-site; USD 36,000 - 48,000; Full time

Job summary

The Salvation Army is seeking a Kitchen Supervisor to lead day-to-day kitchen operations, including planning, cooking, and presenting nutritious meals for large groups. You will instruct staff, ensure safety and quality, and supervise cleaning and sanitation in line with policies and regulations.

Qualifications include a high school diploma or GED and at least three years of experience in meal planning and supervisory roles. Strong organization and adherence to guidelines are essential.

Qualifications

• High school diploma or GED and three years' experience planning, purchasing, and cooking meals for large groups.
• Experience working in a supervisory capacity or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Responsibilities

• Supervise day-to-day operations of the kitchen by instructing and participating in the preparation, cooking, and presentation of nutritional meals and snacks in accordance with established guidelines and schedules.
• Ensure all meals are prepared and served in a safe and presentable manner.
• Supervise and participate in the cleaning of kitchen facilities, equipment, and appliances and ensuring compliance with Salvation Army policies, procedures, and local, state and federal regulations.
• Monitor the inventory of kitchen supplies and food, ensuring adequate levels are maintained.

Skills

Supervisory experience

Meal planning for large groups

Safe food handling

Education

High school diploma or GED

Experience planning, purchasing, and cooking meals for large groups

Job description

The Salvation Army is seeking a Kitchen Supervisor to lead day-to-day kitchen operations, including planning, cooking, and presenting nutritious meals for large groups. You will instruct staff, ensure safety and quality, and supervise cleaning and sanitation in line with policies and regulations.

Qualifications include a high school diploma or GED and at least three years of experience in meal planning and supervisory roles. Strong organization and adherence to guidelines are essential.