Kitchen Supervisor - Lead a Caring Kitchen Team

Gokroc; San Jose (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

A rehabilitation center in San Jose is seeking a dedicated Food Service Manager to oversee kitchen operations, ensure food safety, and train kitchen staff. The ideal candidate will hold a high school diploma or equivalent, have a minimum of one year of experience in food services, and be a proven leader. Responsibilities include scheduling staff, maintaining kitchen equipment, and managing food inventory. An excellent opportunity for those passionate about serving the community while honing their culinary management skills.

Qualifications

• High School graduate or equivalent required.
• Graduate of an accredited food service program preferred.
• Minimum of 1-year experience in institutional cooking with management responsibilities.

Responsibilities

• Schedule kitchen workload for timely meal preparation and clean-up.
• Train and supervise kitchen personnel on cooking techniques.
• Maintain kitchen equipment in good working condition.

Skills

Leadership

Teamwork

Dedication

Self-starter

Impact-oriented

Education

GED or High School Equivalent

Tools

Food Handler's Card

ServSafe Certification

California Driver's License

Job description

A rehabilitation center in San Jose is seeking a dedicated Food Service Manager to oversee kitchen operations, ensure food safety, and train kitchen staff. The ideal candidate will hold a high school diploma or equivalent, have a minimum of one year of experience in food services, and be a proven leader. Responsibilities include scheduling staff, maintaining kitchen equipment, and managing food inventory. An excellent opportunity for those passionate about serving the community while honing their culinary management skills.