Kitchen Operations Lead: Train & Elevate Guest Experience

caseysstore; Cascade (IA); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) match

Career growth

Team discounts

Job summary

Casey’s in Cascade, IA is seeking a hands-on Kitchen Manager to lead the kitchen team, train Team Members, and partner with the Store Manager to deliver an exceptional guest experience.

You’ll focus on food safety, inventory control, and 5S standards while driving prepared foods and beverage operations to maximize productivity and profitability. This role requires strong leadership, clear communication, and a guest-first mindset.

Qualifications

• Experience leading kitchen teams in a retail or hospitality setting.
• Strong communication and coaching abilities.
• Knowledge of inventory control and food safety standards.

Responsibilities

• Actively train, guide, and engage kitchen Team Members.
• Oversee operations in prepared foods and beverages to optimize performance.
• Maintain 5S standards and ensure smooth daily operations.
• Oversee kitchen inventory and stock levels.
• Address guest concerns related to kitchen service.
• Uphold Casey's CARES values in daily leadership.
• Perform Store Team Member duties when needed.

Skills

Leadership

Training

Communication

Inventory mgmt

Food safety

Job description

Casey’s in Cascade, IA is seeking a hands-on Kitchen Manager to lead the kitchen team, train Team Members, and partner with the Store Manager to deliver an exceptional guest experience.

You’ll focus on food safety, inventory control, and 5S standards while driving prepared foods and beverage operations to maximize productivity and profitability. This role requires strong leadership, clear communication, and a guest-first mindset.