Executive Kitchen Lead - Menu & Team Champion

Concorde Entertainment Group; North Star (OH); Vor Ort; USD 60.000 - 90.000; Vollzeit

Benefits dieser Stelle

Bi-Weekly stipend

Sick & bereavement leave

Health benefits package

Duty meals

Discounts & local offers

Zusammenfassung

Sweet Loretta in Ohio is seeking a Head Chef to manage back-of-house operations, lead food production, menu planning and costing, and train a team to deliver outstanding guest experiences. You will oversee quality, ensure cleanliness, and collaborate with Culinary Director to optimize revenue while upholding the highest standards of hospitality.

Strong leadership, English communication, and 3+ years of relevant experience are essential; food safety certification is required or obtainable within

Qualifikationen

• 3+ years’ experience in a comparable head chef role.
• Experience with operating large events is an asset.
• Advanced knowledge of industry best practices, guest services and F&B.
• Strong communication skills in English and leadership abilities.

Aufgaben

• Oversee all aspects of food production, including menu planning and costing.
• Provide training, coaching, mentorship, motivation and direction to back-of-house staff.
• Supervise food production to maintain high quality and presentation.
• Ensure kitchen cleanliness and peak-hour readiness.
• Communicate with Culinary Director on menus and processes to improve revenue and productivity.
• Perform cost/benefit analyses and resolve conflicts to achieve objectives.

Kenntnisse

Leadership

Communication

Time management

Organization

Guest services

Ausbildung

Food Safe Certification

Tools

Microsoft Office Suite

Jobbeschreibung

Sweet Loretta in Ohio is seeking a Head Chef to manage back-of-house operations, lead food production, menu planning and costing, and train a team to deliver outstanding guest experiences. You will oversee quality, ensure cleanliness, and collaborate with Culinary Director to optimize revenue while upholding the highest standards of hospitality.

Strong leadership, English communication, and 3+ years of relevant experience are essential; food safety certification is required or obtainable within