Kitchen Operations Lead — Team Builder & Safety Pro

BBQ Holdings, Inc.; Visalia (CA); On-site; USD 45,000 - 60,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a Kitchen Manager in Visalia, California. The ideal candidate will oversee the operations of the kitchen, ensuring compliance with health and safety regulations while managing a team of kitchen employees. Responsibilities include ordering supplies, maintaining inventory, scheduling shifts, and training staff. A high school diploma or equivalent, along with relevant certifications, is preferred. The position requires excellent management and communication skills as well as flexibility to work varying hours.

Qualifications

• 2 years previous restaurant management experience preferred.
• A valid driver’s license is required.
• NRA ServSafe Food and Alcohol certifications preferred.

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Schedule work shifts for employees.
• Ensure the kitchen is clean and organized.

Skills

Superior people-management skills

Communication and listening skills

Self-motivated and detail oriented

Ability to teach others

Time-management and organizational skills

Flexibility and adaptability

Education

High school diploma or equivalent

Associate degree in hospitality related field

Job description

BBQ Holdings, Inc. is seeking a Kitchen Manager in Visalia, California. The ideal candidate will oversee the operations of the kitchen, ensuring compliance with health and safety regulations while managing a team of kitchen employees. Responsibilities include ordering supplies, maintaining inventory, scheduling shifts, and training staff. A high school diploma or equivalent, along with relevant certifications, is preferred. The position requires excellent management and communication skills as well as flexibility to work varying hours.