Kitchen Operations Lead - Safety, Costs & People

Mint Cannabis; Tempe (AZ); On-site; USD 42,000 - 54,000; Full time

Job summary

Mint Cannabis in Tempe, AZ seeks a Kitchen Manager to oversee daily back-of-house operations, staff supervision, and compliance with Arizona health standards.

You will control costs, manage inventory, ensure safety and sanitation, and maintain high plating quality, including infused plates per purchase amount.

Candidates with 2–5 years of kitchen leadership and strong organizational skills are invited to apply.

Qualifications

• 2–5 years of experience in commercial kitchen operations or food service leadership.
• Strong leadership, multitasking, and problem-solving under pressure.
• Basic computer proficiency for inventory software.

Responsibilities

• Hire, train, schedule, and supervise back-of-house staff.
• Monitor stock, place weekly orders, and control waste.
• Enforce health and safety standards and proper storage.
• Ensure correct plating, portions, temperatures, and infused plates per dosage.
• Track kitchen costs and maintenance.

Skills

Leadership

Multitasking

Inventory software

Problem solving

Job description

Mint Cannabis in Tempe, AZ seeks a Kitchen Manager to oversee daily back-of-house operations, staff supervision, and compliance with Arizona health standards.

You will control costs, manage inventory, ensure safety and sanitation, and maintain high plating quality, including infused plates per purchase amount.

Candidates with 2–5 years of kitchen leadership and strong organizational skills are invited to apply.