Kitchen Manager — Food Safety & Cost Control Leader

Renew Cannabis Co.; Tempe (AZ); Sur place; USD 45 000 - 65 000; Plein temps

Résumé du poste

Renew Cannabis Co. is seeking a Kitchen Manager to oversee daily back-of-house operations in Guadalupe, AZ. You will lead staff, manage inventories, ensure food safety standards, and control costs while delivering infused plates with proper dosage.

Responsibilities include hiring and training, scheduling, monitoring stock and waste, enforcing health codes, checking plating and temperatures, and tracking labor costs. Reports to Director of Compliance.

Qualifications

• 2 to 5 years in commercial kitchen ops or food-service leadership.

Responsabilités

• Hire, train, schedule, and supervise back-of-house staff.
• Monitor stock levels, order food and supplies, and manage waste to reduce costs.
• Enforce health department rules, food safety standards, and proper food storage.
• Check food plating, portion sizes, and cooking temperatures before meals go out to customers; provide infused plates with correct dosage.
• Track kitchen finances, manage labor costs, and schedule equipment maintenance.

Connaissances

Leadership

Multitasking

Problem solving

Staff management

Food safety

Formation

Food Manager cert

Outils

Inventory software

MS Excel

Description du poste

Renew Cannabis Co. is seeking a Kitchen Manager to oversee daily back-of-house operations in Guadalupe, AZ. You will lead staff, manage inventories, ensure food safety standards, and control costs while delivering infused plates with proper dosage.

Responsibilities include hiring and training, scheduling, monitoring stock and waste, enforcing health codes, checking plating and temperatures, and tracking labor costs. Reports to Director of Compliance.