Flexible Kitchen Manager — Growth, Leadership & Pay

Jobtome

Tempe (AZ)

On-site

USD 60,000 - 78,000

Full time

2 days ago
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Benefits offered by this job

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

Jobtome in Tempe, AZ is seeking an experienced Kitchen Manager to oversee all food operations and ensure an outstanding dining experience. Your objective is to increase sales and revenue while maintaining high staff engagement. A strong leadership background in food management is essential.

You will manage budgets, menus, and KPIs, train kitchen staff, and ensure health and safety compliance. Regular reporting to upper management will be part of the role.

Qualifications

  • High school diploma or GED
  • Extensive culinary experience
  • Culinary school certification preferred
  • ServeSafe or Food Handler’s Certification
  • Proficiency with Microsoft Office and POS/restaurant management software
  • Strong culinary knowledge and techniques
  • Calm under pressure with strong leadership
  • Proven management and leadership skills

Responsibilities

  • Manage food operations
  • Create and maintain a food budget
  • Create menus considering budget, customer demands, and ingredient availability
  • Train and manage kitchen staff
  • Establish goals and KPIs
  • Adhere to health and safety rules and regulations
  • Provide sales and productivity reports to upper management

Skills

Leadership
Budgeting
Food operations management
Menu planning
Training & development
Health & safety compliance
Sales reporting

Education

High school diploma/GED

Tools

Microsoft Office
Restaurant management software
POS software

Job description

Jobtome in Tempe, AZ is seeking an experienced Kitchen Manager to oversee all food operations and ensure an outstanding dining experience. Your objective is to increase sales and revenue while maintaining high staff engagement. A strong leadership background in food management is essential.

You will manage budgets, menus, and KPIs, train kitchen staff, and ensure health and safety compliance. Regular reporting to upper management will be part of the role.

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