Kitchen Manager - Tempe

Mint Cannabis Co.; Tempe (AZ); Sur place; USD 50 000 - 70 000; Plein temps

Résumé du poste

Mint Cannabis Co. in Tempe, Arizona, is seeking a Kitchen Manager to oversee daily back-of-house operations, staff management, and food safety compliance in a regulated culinary environment.

You will drive cost control, inventory accuracy, and supplier coordination while ensuring compliance with health and safety standards. This on-site role requires strong leadership and experience with kitchen software and workflows.

Qualifications

• 2–5 years of experience in commercial kitchen operations or food service leadership.
• Strong leadership, multitasking, basic computer proficiency, and problem-solving under pressure.

Responsabilités

• Hire, train, schedule, and supervise back-of-house employees.
• Monitor stock levels, order food and supplies, and manage waste to reduce costs.
• Enforce health department rules, food safety standards, and proper storage.
• Check food plating, portion sizes, and cooking temperatures; provide infused plates with correct dosage.
• Track kitchen finances, manage labor costs, and schedule equipment maintenance.

Connaissances

Leadership

Staff management

Problem solving under pressure

Inventory management

Food safety awareness

Communication skills

Computer literacy

Formation

Food Manager certification

Outils

Inventory software

Description du poste

Kitchen Manager

Reports to: Director of Compliance

FLSA Status: Exempt

Department: Kitchen

Location: 5210 S Priest Drive, Guadalupe, Arizona 85283

Position Summary:

The kitchen manager will oversee daily back-of-house operations, staff management, food safety compliance, and cost control in a restaurant or commercial kitchen. The kitchen manager will be responsible for improving overall compliance and functionality in the kitchen relating to Arizona Department of Health Services expectations.

Responsibilities:

• Hire, train, schedule, and supervise back-of-house employees.
• Monitor stock levels, order food and supplies, and manage waste to reduce costs. Responsible for food projections and ensuring weekly orders are placed.
• Enforce health department rules, food safety standards, and proper food storage.
• Check food plating, portion sizes, and cooking temperatures before meals go out to customers. Provide infused plates, ensuring the appropriate dosage based on purchase amount is utilized.
• Track kitchen finances, manage labor costs, and schedule equipment maintenance

Supervisory Responsibilities:

• Line Cooks

Qualifications:

• 2 to 5 years of experience in commercial kitchen operations or food service leadership.
• Valid Food Manager certification
• Strong leadership, multitasking, basic computer proficiency for inventory software, and problem-solving under pressure

Equal Opportunity Employer Statement:

Mint Cannabis is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, or any other characteristic protected by law.

Other Duties Disclaimer:

This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee. Duties, responsibilities, and activities may change at any time with or without notice.