Kitchen Operations Lead — Growth, Perks & Impact

Chick-fil-A; Dallas (TX); Sur place; USD 42 000 - 62 000; Plein temps

Avantages offerts par ce poste

Competitive wages

Meal discounts

Additional benefits

Résumé du poste

Chick-fil-A Cockrell Hill in Dallas is seeking a Back of House Manager to oversee kitchen operations and lead a dedicated team while upholding Chick-fil-A's renowned quality and safety standards. This role focuses on efficient food prep, staff development, and delivering exceptional guest experiences.

You will manage inventory, ensure health and safety compliance, and drive continuous improvement in a fast-paced environment. Career growth opportunities and a supportive team culture are offered.

Qualifications

• Experience: One year of leadership experience in a kitchen or restaurant setting.
• Skills: Strong leadership, multitasking, and communication abilities.
• Problem-Solving: Stay calm under pressure and make effective decisions.
• Flexibility: Willingness to work various shifts, including nights and weekends.
• Communication: Outstanding verbal communication skills are essential. Bilingual (English/Spanish) is preferred to better serve our diverse community.

Responsabilités

• Lead kitchen staff to deliver efficient food prep and exceptional service.
• Supervise cooking procedures to maintain Chick-fil-A's high standards.
• Coach team members on equipment use, procedures, and food safety.
• Manage stock levels and ensure adequate supplies for daily operations.
• Maintain a clean and organized workspace in compliance with regulations.
• Address guest concerns promptly to enhance the dining experience.

Connaissances

Team leadership

Quality control

Training & development

Inventory management

Health & safety

Guest satisfaction

Bilingual (English/Spanish)

Description du poste

Chick-fil-A Cockrell Hill in Dallas is seeking a Back of House Manager to oversee kitchen operations and lead a dedicated team while upholding Chick-fil-A's renowned quality and safety standards. This role focuses on efficient food prep, staff development, and delivering exceptional guest experiences.

You will manage inventory, ensure health and safety compliance, and drive continuous improvement in a fast-paced environment. Career growth opportunities and a supportive team culture are offered.