Kitchen Operations Lead - Growth, Benefits & Impact

Urth Caffé, Inc.; Pasadena (CA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive Pay

Meal Benefit

Employee Discounts

Comprehensive Health Benefits

401(k) with Company Match

Career Growth Opportunities

Job summary

Urth Caffé, Inc. in Pasadena, CA seeks an experienced Kitchen Manager to oversee daily kitchen operations and lead a high-performing team. This role focuses on food quality, safety, inventory control, labor management, and efficient kitchen workflows in a fast-paced cafe environment.

The ideal candidate will have strong leadership and communication skills, a track record of managing costs, and a commitment to exceptional guest satisfaction. Competitive pay and benefits are offered.

Qualifications

• Minimum 1 year of kitchen management or supervisory experience.
• Strong knowledge of food production, inventory control, and kitchen operations.
• Understanding of food safety and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Supervise daily food preparation and kitchen operations.
• Ensure compliance with food safety, sanitation, and health regulations.
• Manage inventory, order supplies, and minimize waste.
• Monitor food and labor costs to meet budget goals.
• Train, coach, and supervise kitchen staff.
• Create staff schedules and maintain productivity.
• Maintain kitchen cleanliness, organization, and equipment standards.
• Support exceptional food quality and guest satisfaction.

Skills

Kitchen management

Staff supervision

Food safety

Inventory control

Cost control

Leadership

Job description

Urth Caffé, Inc. in Pasadena, CA seeks an experienced Kitchen Manager to oversee daily kitchen operations and lead a high-performing team. This role focuses on food quality, safety, inventory control, labor management, and efficient kitchen workflows in a fast-paced cafe environment.

The ideal candidate will have strong leadership and communication skills, a track record of managing costs, and a commitment to exceptional guest satisfaction. Competitive pay and benefits are offered.