Kitchen Operations Lead — Growth & Benefits

Urth Payroll Services, Inc.; Fullerton (CA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive Pay

Meal Benefit

Employee Discounts

Comprehensive Health Benefits

401(k) with Company Match

Career Growth Opportunities

Job summary

Urth Caffé in Fullerton, CA is seeking an experienced Kitchen Manager to oversee daily kitchen operations and lead a high-performing team. You will maintain food quality, safety, inventory control, labor management, and overall efficiency in a fast-paced environment.

The role requires a minimum of 1 year in kitchen supervision, with strong leadership and organizational skills to manage a busy open kitchen and ensure top-notch guest experiences.

Qualifications

• Minimum 1 year of kitchen management or supervisory experience.
• Strong knowledge of food production, inventory control, and kitchen operations.
• Understanding of food safety and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Supervise daily food preparation and kitchen operations.
• Ensure compliance with food safety, sanitation, and health regulations.
• Manage inventory, order supplies, and minimize waste.
• Monitor food and labor costs to meet budget goals.
• Train, coach, and supervise kitchen staff.
• Create staff schedules and maintain productivity.
• Maintain kitchen cleanliness, organization, and equipment standards.
• Support exceptional food quality and guest satisfaction.

Skills

Kitchen management

Food safety

Inventory control

Labor management

Leadership

Job description

Urth Caffé in Fullerton, CA is seeking an experienced Kitchen Manager to oversee daily kitchen operations and lead a high-performing team. You will maintain food quality, safety, inventory control, labor management, and overall efficiency in a fast-paced environment.

The role requires a minimum of 1 year in kitchen supervision, with strong leadership and organizational skills to manage a busy open kitchen and ensure top-notch guest experiences.