Kitchen Manager — Lead Fast-Paced Ops & Team

Urth Payroll Services, Inc.

Los Angeles (CA)

Sur place

USD 30 000 - 42 000

Plein temps

Il y a 39 heures
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Avantages offerts par ce poste

Competitive pay
Meal benefit
Employee discounts
Health benefits
401(k) with company match
Career growth opportunities

Résumé du poste

Urth Caffé in Downtown Los Angeles is seeking a Kitchen Manager to oversee daily kitchen operations and lead a high-performing team. The role focuses on maintaining food quality, safety, inventory, and labor management in a fast-paced setting.

The candidate will supervise food preparation, ensure sanitation compliance, manage costs, and train staff to sustain excellent guest experiences.

Qualifications

  • Minimum 1 year of kitchen management or supervisory experience.
  • Strong knowledge of food production, inventory control, and kitchen operations.
  • Understanding of food safety and sanitation standards.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work effectively in a fast-paced environment.

Responsabilités

  • Supervise daily food preparation and kitchen operations.
  • Ensure compliance with food safety, sanitation, and health regulations.
  • Manage inventory, order supplies, and minimize waste.
  • Monitor food and labor costs to meet budget goals.
  • Train, coach, and supervise kitchen staff.
  • Create staff schedules and maintain productivity.
  • Maintain kitchen cleanliness, organization, and equipment standards.
  • Support exceptional food quality and guest satisfaction.

Connaissances

Kitchen management
Inventory control
Food safety
Leadership
Communication

Formation

Culinary education

Description du poste

Urth Caffé in Downtown Los Angeles is seeking a Kitchen Manager to oversee daily kitchen operations and lead a high-performing team. The role focuses on maintaining food quality, safety, inventory, and labor management in a fast-paced setting.

The candidate will supervise food preparation, ensure sanitation compliance, manage costs, and train staff to sustain excellent guest experiences.

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