Kitchen Manager: Lead Fast-Paced Ops & Quality

Urth Payroll Services, Inc.; Hawthorne (CA); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Competitive Pay

Meal Benefit

Health Benefits

401(k) with Company Match

Career Growth Opportunities

Employee Discounts

Job summary

Urth Caffé in Hawthorne, CA is seeking an experienced Kitchen Manager to oversee daily kitchen operations and lead a high‑performing team. The role focuses on maintaining food quality, ensuring safety and sanitation, managing inventory, controlling labor costs, and keeping a fast‑paced kitchen efficient.

You will train and coach staff, create staff schedules, monitor waste, and uphold guest satisfaction. The position offers competitive pay, meal benefits, health coverage, a 401(k) with company

Qualifications

• Minimum 1 year of kitchen management or supervisory experience.
• Strong knowledge of food production, inventory control, and kitchen operations.
• Understanding of food safety and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Supervise daily food preparation and kitchen operations.
• Ensure compliance with food safety, sanitation, and health regulations.
• Manage inventory, order supplies, and minimize waste.
• Monitor food and labor costs to meet budget goals.
• Train, coach, and supervise kitchen staff.
• Create staff schedules and maintain productivity.
• Maintain kitchen cleanliness, organization, and equipment standards.
• Support exceptional food quality and guest satisfaction.

Skills

Leadership

Communication

Organization

Kitchen operations

Food safety

Inventory control

Staff coaching

Education

Culinary education

ServSafe certification

Job description

Urth Caffé in Hawthorne, CA is seeking an experienced Kitchen Manager to oversee daily kitchen operations and lead a high‑performing team. The role focuses on maintaining food quality, ensuring safety and sanitation, managing inventory, controlling labor costs, and keeping a fast‑paced kitchen efficient.

You will train and coach staff, create staff schedules, monitor waste, and uphold guest satisfaction. The position offers competitive pay, meal benefits, health coverage, a 401(k) with company