Kitchen Manager - Lead High-Volume, Fast-Paced Kitchen

Urth Caffé, Inc.; Hawthorne (CA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Meal benefit

Employee discounts

Health benefits

401(k) with company match

Career growth opportunities

Job summary

Urth Caffé is seeking an experienced Kitchen Manager to oversee daily kitchen operations in Hawthorne, CA. You will lead a high-performing team to maintain food quality, safety, and efficient workflows in a fast-paced café environment.

The ideal candidate brings at least 1 year of kitchen supervision, strong knowledge of food production and inventory control, and solid leadership and communication skills for a busy hospitality setting.

Qualifications

• Minimum 1 year of kitchen management or supervisory experience.
• Strong knowledge of food production, inventory control, and kitchen operations.
• Understanding of food safety and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Oversee daily kitchen operations and lead a high-performing team.
• Maintain food quality and safety across all menu items.
• Manage inventory control and labor scheduling for efficiency.
• Support training and development of staff to ensure excellence.

Skills

Kitchen management

Leadership

Food safety

Operational efficiency

Communication

Education

Culinary education

Formal kitchen training

Tools

ServSafe Manager Certification

Job description

Urth Caffé is seeking an experienced Kitchen Manager to oversee daily kitchen operations in Hawthorne, CA. You will lead a high-performing team to maintain food quality, safety, and efficient workflows in a fast-paced café environment.

The ideal candidate brings at least 1 year of kitchen supervision, strong knowledge of food production and inventory control, and solid leadership and communication skills for a busy hospitality setting.