Kitchen Manager - Lead Fast-Paced Kitchen Operations

Urth Payroll Services, Inc.

Pasadena (CA)

Presencial

USD 52.000 - 56.000

Jornada completa

hace 40 horas
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Ventajas ofrecidas por este puesto de trabajo

Competitive pay $26/hour
Meal benefits
Health benefits
401(k) with company match
Career growth opportunities
Employee discounts

Descripción de la vacante

Urth Caffé in Pasadena is seeking an experienced Kitchen Manager to oversee daily kitchen operations and lead a high-performing team in a fast-paced environment.

You will maintain food quality and safety, manage inventory and labor costs, train staff, and ensure guest satisfaction while upholding sanitation standards.

Perks include competitive pay at $26/hour, meal benefits, health coverage, a 401(k) with company match, and opportunities for career growth.

Formación

  • Experience in kitchen management or supervisory roles.
  • Strong knowledge of food production and kitchen operations.
  • Familiarity with food safety and sanitation standards.
  • Proven leadership, communication, and organization skills.
  • Ability to perform well in a fast-paced environment.

Responsabilidades

  • Supervise daily food preparation and kitchen operations.
  • Ensure compliance with food safety, sanitation, and health regulations.
  • Manage inventory, order supplies, and minimize waste.
  • Monitor food and labor costs to meet budget goals.
  • Train, coach, and supervise kitchen staff.
  • Create staff schedules and maintain productivity.
  • Maintain kitchen cleanliness, organization, and equipment standards.
  • Support exceptional food quality and guest satisfaction.

Conocimientos

Kitchen management
Food safety
Inventory control
Leadership
Staff training
Budget/labor control

Educación

Culinary education or training
ServSafe certification

Descripción del empleo

Urth Caffé in Pasadena is seeking an experienced Kitchen Manager to oversee daily kitchen operations and lead a high-performing team in a fast-paced environment.

You will maintain food quality and safety, manage inventory and labor costs, train staff, and ensure guest satisfaction while upholding sanitation standards.

Perks include competitive pay at $26/hour, meal benefits, health coverage, a 401(k) with company match, and opportunities for career growth.

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