Kitchen Operations Lead — From-Scratch, Cost & Quality

Summerwood Corporation; Nashville (TN); On-site; USD 45,000 - 60,000; Full time

Job summary

Summerwood Corporation in Nashville, Tennessee is seeking a professional to oversee kitchen functions, maintain food quality standards, and ensure compliance with health regulations. The ideal candidate will have a minimum of 5 years of kitchen experience and 1 year in a supervisory role.

Key responsibilities include training staff, preparing work schedules, and monitoring inventory. Applicants must be able to lift up to 50 lbs and work in varying temperatures. Join our team for a Real, Fresh, Fun environment!

Qualifications

• Minimum of 5 years of experience in kitchen roles.
• At least 1 year in a supervisory position.
• Ability to lift up to 50 lbs and withstand temperature extremes.

Responsibilities

• Oversee all kitchen functions and maintain quality standards.
• Train staff on safe kitchen practices.
• Prepare weekly work schedules using historical data.
• Ensure compliance with health and safety regulations.

Skills

Food preparation

Inventory control

Team communication

Cost management

Safety regulations compliance

Job description

Summerwood Corporation in Nashville, Tennessee is seeking a professional to oversee kitchen functions, maintain food quality standards, and ensure compliance with health regulations. The ideal candidate will have a minimum of 5 years of kitchen experience and 1 year in a supervisory role.

Key responsibilities include training staff, preparing work schedules, and monitoring inventory. Applicants must be able to lift up to 50 lbs and work in varying temperatures. Join our team for a Real, Fresh, Fun environment!