Kitchen Operations Lead - Fast-Paced & Flexible Hours

Y-Not Stop; Mansura (LA); On-site; USD 42,000 - 56,000; Full time

Job summary

Y-Not Stop is seeking a hands-on Kitchen Manager to lead a clean, efficient kitchen that delivers great food and service every time.

You will coach a motivated team, keep operations organized, and ensure safe, fast, accurate service in a fast-paced environment. The ideal candidate has 3+ years cooking experience and relevant certifications, with strong leadership and time-management skills.

Join a supportive team and help drive consistency, quality, and guest satisfaction in every shift.

Qualifications

• 3+ years of cooking experience (or equivalent).
• Food Safety Cert and Responsible Vendor Cert (or willing to obtain).
• Strong leadership, communication, and time-management skills.

Responsibilities

• Run daily kitchen operations and follow food safety standards
• Keep the kitchen clean, stocked, and running smoothly
• Train and support kitchen team members
• Ensure fast, friendly service and accurate orders
• Manage prep, inventory, and waste to meet goals

Skills

Cooking experience

Food Safety Certification

Responsible Vendor Certification

Leadership

Communication skills

Time management

Adaptability/Flexibility

Job description

Y-Not Stop is seeking a hands-on Kitchen Manager to lead a clean, efficient kitchen that delivers great food and service every time.

You will coach a motivated team, keep operations organized, and ensure safe, fast, accurate service in a fast-paced environment. The ideal candidate has 3+ years cooking experience and relevant certifications, with strong leadership and time-management skills.

Join a supportive team and help drive consistency, quality, and guest satisfaction in every shift.