High-Energy Kitchen Manager — Lead Service & Team

Y-Not Stop (St. Romain Oil); Mansura (LA); On-site; USD 40,000 - 60,000; Full time

Job summary

Y-Not Stop (St. Romain Oil) is seeking a hands-on Kitchen Manager to lead a clean, safe, and efficient kitchen that delivers great food and service at all times. You’ll coach a team, keep the workflow organized, and focus on guest satisfaction.

You’ll run daily operations, ensure food safety, train staff, manage prep and inventory, and strive for fast, accurate service. This role rewards leadership and reliability in a busy hospitality setting.

Qualifications

• 3+ years of cooking experience (or equivalent).
• Food Safety Cert + Responsible Vendor Cert (or willing to obtain).
• Strong leadership, communication, and time-management skills.
• Ability to thrive in a fast-paced environment and work flexible hours.

Responsibilities

• Run daily kitchen operations and follow food safety standards.
• Keep the kitchen clean, stocked, and running smoothly.
• Train and support kitchen team members.
• Ensure fast, friendly service and accurate orders.
• Manage prep, inventory, and waste to meet goals.

Skills

Cooking experience

Food Safety Certification

Responsible Vendor Certification

Leadership

Communication

Time-management

Job description

Y-Not Stop (St. Romain Oil) is seeking a hands-on Kitchen Manager to lead a clean, safe, and efficient kitchen that delivers great food and service at all times. You’ll coach a team, keep the workflow organized, and focus on guest satisfaction.

You’ll run daily operations, ensure food safety, train staff, manage prep and inventory, and strive for fast, accurate service. This role rewards leadership and reliability in a busy hospitality setting.