Kitchen Operations Lead | Flexible Schedule & Bonus

Velocity Staffing; Naples (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Career Advancement Opportunities

Job summary

Velocity Staffing is seeking an experienced Shift Manager to oversee kitchen operations during shifts in a busy full‑service restaurant. You will create schedules, supervise staff, assign duties, and ensure smooth operation.

The ideal candidate has restaurant leadership experience, excels under pressure, and is familiar with health and safety rules, MS Office, and restaurant management software. A ServSafe certification is preferred.

Qualifications

• High school diploma/GED.
• 0.5 years as a kitchen manager in busy full-service restaurant is required.
• Previous food service experience in full-service restaurant.
• Serve Safe.
• Familiarity with Microsoft Office, restaurant management software.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.
• Strong communication and problem-solving skills.

Responsibilities

• Train and manage employees and assign duties as needed
• write kitchen Schedule
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Follow -up with the health department after inspections
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary ( with Executive chef approval)
• Work on the line or at expo at night
• Perform All inventories on a monthly basis
• Cover the shifts of absent employees

Skills

Leadership

Communication

Problem solving

Calm under pressure

Restaurant management software

MS Office

Education

High school diploma/GED

Tools

Serve Safe

Job description

Velocity Staffing is seeking an experienced Shift Manager to oversee kitchen operations during shifts in a busy full‑service restaurant. You will create schedules, supervise staff, assign duties, and ensure smooth operation.

The ideal candidate has restaurant leadership experience, excels under pressure, and is familiar with health and safety rules, MS Office, and restaurant management software. A ServSafe certification is preferred.