Kitchen Operations Lead: Cost Control & Team Training

Comanche Nation Entertainment; California; On-site; USD 42,000 - 56,000; Full time

Job summary

Comanche Nation Entertainment is seeking an Assistant Kitchen Manager to oversee daily kitchen operations, ensure guest satisfaction, and drive profitability in a fast-paced environment. You will train staff, manage labor costs, and coordinate catering services to maintain CNE standards.

The role emphasizes culinary leadership, cost controls, and compliance with health and safety regulations, supporting management to deliver high-quality food and service.

Qualifications

• High school diploma or equivalent.
• 1–3 years kitchen management experience in a full-service restaurant or event venue.
• Casino experience preferable.
• Must obtain and maintain a valid Food Handler's Card and gaming license.
• Ability to work in a fast-paced, team-oriented environment.
• Maintain high standards of integrity and confidentiality.

Responsibilities

• Oversee kitchen's daily activities and ensure adherence to policies and objectives.
• Supervise culinary staff and train team members.
• Monitor food and labor cost controls and inventory management.
• Coordinate catering services and ensure timely delivery of quality products.
• Maintain sanitation, health, and safety standards across locations.

Skills

Food safety

Team leadership

Budgeting & cost control

Staff training

Culinary knowledge

Education

High school diploma or equivalent

Job description

Comanche Nation Entertainment is seeking an Assistant Kitchen Manager to oversee daily kitchen operations, ensure guest satisfaction, and drive profitability in a fast-paced environment. You will train staff, manage labor costs, and coordinate catering services to maintain CNE standards.

The role emphasizes culinary leadership, cost controls, and compliance with health and safety regulations, supporting management to deliver high-quality food and service.