Kitchen Operations Lead, Back-of-House & Training

Outback Steakhouse; Merrillville (IN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse in Merrillville, Indiana, is looking for an Assistant Kitchen Manager to support back-of-house team members and maintain high kitchen standards. The ideal candidate should possess leadership qualities, have experience in back-of-house operations, and ensure adherence to food safety standards.

The role offers benefits including medical, dental, vision, and a 401k plan. Candidates must have a flexible schedule and be at least 21 years old.

Qualifications

• Certified trainer in any back-of-house functions.
• Must be willing and able to work a flexible schedule.
• Minimum 21 years of age.

Responsibilities

• Support back-of-house team members.
• Maintain kitchen standards and quality.
• Evaluate daily inventory and review sanitation.
• Ensure exceptional cook times and adherence to safety standards.

Skills

Leadership

Coaching attitude

Back-of-house operations

Food safety standards

Job description

Outback Steakhouse in Merrillville, Indiana, is looking for an Assistant Kitchen Manager to support back-of-house team members and maintain high kitchen standards. The ideal candidate should possess leadership qualities, have experience in back-of-house operations, and ensure adherence to food safety standards.

The role offers benefits including medical, dental, vision, and a 401k plan. Candidates must have a flexible schedule and be at least 21 years old.