Kitchen Meat Slicer / Prep Cook

Tabu Shabu North Park; Coronado (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Job summary

Tabu Shabu North Park in San Diego, CA is seeking a skilled Kitchen Meat Slicer / Prep Cook. Join a fast-paced team focused on fresh, high-quality ingredients and excellent customer service.

You will slice meats precisely, handle daily prep, maintain sanitation, and support a busy kitchen during high-volume service. Reliability, knife skills, and food safety awareness are essential.

Qualifications

• Prior experience as a prep cook or meat slicer.
• Experience with commercial meat slicers.
• Strong knife skills and portioning.
• Food safety knowledge and sanitation practices.
• Team-oriented in a fast-paced kitchen.
• Flexible hours including weekends.
• Food Handler's Certification or willingness to obtain.

Responsibilities

• Slice and portion meats to exact thickness.
• Daily prep: chop, portion, and organize ingredients.
• Maintain proper food handling, storage, and labeling.
• Keep prep stations and slicers clean and organized.
• Monitor and rotate stock for freshness and waste reduction.
• Support kitchen team with mise en place for high-volume service.
• Follow health codes and sanitation guidelines.

Skills

Prep cook

Knife skills

Teamwork

Attention to detail

Punctual

Tools

Commercial meat slicer

Kitchen equipment

Job description

Benefits:

• Employee discounts
• Paid time off

About the Role:

Tabu Shabu North Park is looking for a skilled and reliable Kitchen Meat Slicer / Prep Cook to join our team in San Diego, CA! If you have a passion for fresh, high-quality ingredients and thrive in a fast-paced kitchen environment, we want to hear from you.

Responsibilities:

• Precisely slice and portion meats to exact thickness standards for shabu-shabu service
• Perform daily prep tasks including chopping, portioning, and organizing ingredients
• Maintain proper food handling, storage, and labeling procedures
• Keep prep stations and slicing equipment clean, sanitized, and organized
• Monitor and rotate stock to ensure freshness and minimize waste
• Assist kitchen team with mise en place and high-volume service preparation
• Follow all food safety and sanitation guidelines in compliance with health codes

Requirements:

• Prior experience as a prep cook, meat slicer, or in a similar kitchen role preferred
• Comfort and proficiency operating commercial meat slicers and kitchen equipment
• Strong knife skills and attention to detail in portioning and presentation
• Knowledge of food safety standards and proper sanitation practices
• Ability to work efficiently in a fast-paced, team-oriented kitchen environment
• Reliable, punctual, and able to work flexible hours including weekends
• Food Handler's Certification (or willingness to obtain upon hire)

About Us:

Tabu Shabu North Park is a beloved San Diego destination known for its fresh, interactive hot pot dining experience that keeps guests coming back again and again. Our team is passionate about quality ingredients, warm hospitality, and creating a fun and welcoming atmosphere for both customers and staff. Join a crew that takes pride in their craft and loves what they do!