Cook @ The Fish Market Del Mar

Miguel’s Cocina; Solana Beach (CA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Paid Sick Leave

Flexible schedule

Discounts on meals

Career advancement opportunities

Additional benefits for full-time

Job summary

Miguel’s Cocina in Solana Beach, CA is hiring a line cook. The role requires 1+ years on a fast-paced line, strong safety knowledge, teamwork, and precise food prep.

You'll handle station setup, recipe adherence, portion control, and plate presentation while maintaining clean work areas and supporting guests with a positive attitude.

Qualifications

• Minimum 1+ years’ experience on a fast-paced line.
• Knowledge of safety procedures, including safe temperatures to prevent foodborne illness.
• Ability to work as part of a team and follow recipes.
• Food Handler Certification is required.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare all food items in a timely manner following company and food safety guidelines.
• Follow recipes, controls, portion and presentation specifications as set by the restaurant.
• Follow proper presentation of plates and garnishes.
• Maintain high standard and consistency of food quality and presentation.
• Maintain knowledge of nutrition, allergies and dietary terms.
• Handle, store and rotate all food products to maintain quality and safety.
• Track and report food waste.
• Maintain clean and orderly service areas and complete side work duties.
• Comply with safety and sanitation standards and company policies.

Skills

Line cook experience

Food safety

Team player

Communication skills

Attention to detail

Dexterity

Education

Food Handler Certification

Tools

Knives

Cooking equipment

Job description

Description

Compensation & Benefits:

• $18.50 to $21.00 per hour plus tips
• Paid Sick Leave
• Flexible schedule
• Discounts on meals
• Career advancement opportunities
• Additional benefits for full-time employees

Job Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare all food items in a timely manner following all company and food safety guidelines.
• Follow recipes, controls, portion and presentation specifications as set by the restaurant.
• Follow proper presentation of plates and garnishes.
• Maintain high standard and consistency of food quality and presentation.
• Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology.
• Handle, store and rotate all food products to maintain quality and safety.
• Track and report food waste.
• Maintain clean and orderly service areas and complete side work duties.
• Comply with established safety and sanitation standards.
• Adhere to company policies and standard procedures.
• Accommodate guest requests with a positive attitude.
• Complete assigned sidework at the beginning, during, and at end of shift.
• Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

Requirements

Qualifications:

• Minimum 1+ years’ experience on a fast-paced line, working all stations.
• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
• A desire to help where needed and the ability to work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.
• Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
• Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
• Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.
• Excellent communication skills.
• Exceptional attention to detail.
• Exhibit a professional appearance and mannerisms.
• Food Handler Certification.