Restaurant Butcher / Prep Cook

Sushi-san - Lincoln Park; Chicago (IL); Presencial; USD 2.066.000 - 3.031.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Restaurant Discounts

Employee Assistance Program

Paid Vacation for Qualifying Employees

BCBS Medical Insurance

Dental & Vision Insurance

Life, Accident Protection & CriticalIl

401(k)

Descripción de la vacante

Lettuce Entertain You is hiring for Restaurant Butcher / Prep Cook positions at our Chicago location. Join a fast-paced team known for elevated Japanese cuisine in a relaxed setting.

You will prepare, fabricate and present menu items with a focus on meat, fish, and seafood, in a busy kitchen environment. Responsibilities include portioning, safety compliance, and teamwork to ensure quality and timely service.

Formación

• Proficient knife handling and butchery techniques.
• Knowledge of food safety and sanitation standards.
• Ability to follow recipes and maintain quality control.

Responsabilidades

• Prepare ingredients for menu items according to recipes.
• Fabricate meat, poultry, seafood, and shellfish as required.
• Operate cutting tools safely and efficiently; read thermometers.
• Communicate delays or issues to supervisor and maintain clean work area.

Conocimientos

Knife skills

Food safety

Communication

Multi-tasking

Stamina

Herramientas

Meat slicers

Knives

Descripción del empleo

We’re hiring people to join our team as RESTAURANT BUTCHERS / PREP COOKS!

A Few of Our Restaurant Butcher / Prep Cook Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Become a part of the SUSHI-SAN team at our new Lincoln Park location! SUSHI-SAN is known for elevated, exceptional Japanese cuisine and service within a relaxed atmosphere. Join one of the hottest restaurant brands in Chicago in a fast-paced, fun team environment, and jumpstart your career in the Lettuce Entertain You team.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

RESTAURANT BUTCHER / PREP COOK JOB DESCRIPTION

The Restaurant Butcher / Prep Cook is responsible for the preparation, production and presentation of all menu items with a focus on fabricating meat, poultry, seafood and shellfish.

Essential Functions

• Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests
• Fabricate whole fish (seafood and shellfish) and poultry and sides of meat and also cut, trim and prepare consumer-sized portions
• Ability to use knives proficiently including mechanical slicers and other cutting devices
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 40 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any food delays or issues to Coordinator
• Accurately account for all items coming out of the kitchen
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed