Precision Meat Slicer & Prep Cook — Fast-Paced Kitchen

TABU SHABU NORTH PARK; San Diego (CA); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Job summary

Tabu Shabu North Park in San Diego, CA is seeking a skilled Kitchen Meat Slicer / Prep Cook to join our team. The role involves precise meat slicing for shabu-shabu, daily prep, and maintaining clean, organized stations in a fast-paced environment.

We value reliable, punctual team players with strong knife skills and knowledge of food safety standards. Weekend hours and food handler certification support are available as needed.

Qualifications

• Prior experience as a prep cook, meat slicer, or in a similar kitchen role preferred.
• Comfort and proficiency operating commercial meat slicers and kitchen equipment.
• Strong knife skills and attention to detail in portioning and presentation.
• Knowledge of food safety standards and proper sanitation practices.
• Ability to work efficiently in a fast-paced, team-oriented kitchen environment

Responsibilities

• Precisely slice and portion meats to exact thickness standards for shabu-shabu service.
• Perform daily prep tasks including chopping, portioning, and organizing ingredients.
• Maintain proper food handling, storage, and labeling procedures.
• Keep prep stations and slicing equipment clean, sanitized, and organized.
• Monitor and rotate stock to ensure freshness and minimize waste.
• Assist kitchen team with mise en place and high-volume service preparation.
• Follow all food safety and sanitation guidelines in compliance with health codes

Skills

Knife skills

Food safety

Teamwork

Punctuality

Tools

Meat slicer

Job description

Tabu Shabu North Park in San Diego, CA is seeking a skilled Kitchen Meat Slicer / Prep Cook to join our team. The role involves precise meat slicing for shabu-shabu, daily prep, and maintaining clean, organized stations in a fast-paced environment.

We value reliable, punctual team players with strong knife skills and knowledge of food safety standards. Weekend hours and food handler certification support are available as needed.