Kitchen Manager / Sous Chef: Lead, Create & Elevate Dishes

NextGen Hospitality Solutions; Fort Myers (FL); On-site; USD 60,000 - 70,000; Full time

Job summary

NextGen Hospitality Solutions in Fort Myers is seeking a skilled Kitchen Manager / Sous Chef to join our upscale casual steakhouse. This full-time, on-site position offers a fantastic opportunity for culinary professionals looking to advance their careers.

You will oversee kitchen operations, ensure exceptional dishes, and play a vital role in menu planning and staff training. A competitive salary range of $60,000 - $70,000 annually is offered along with a supportive work environment.

Qualifications

• Proven experience as a Kitchen Manager or Sous Chef in a similar setting.
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to lead and motivate a team in a high-pressure environment.

Responsibilities

• Oversee daily kitchen operations and manage food production.
• Assist in menu creation and recipe development.
• Train and mentor kitchen staff to enhance skills and efficiency.

Skills

Kitchen management

Cooking techniques

Team leadership

Communication skills

Organizational skills

Education

High school diploma or equivalent; culinary degree preferred

Job description

NextGen Hospitality Solutions in Fort Myers is seeking a skilled Kitchen Manager / Sous Chef to join our upscale casual steakhouse. This full-time, on-site position offers a fantastic opportunity for culinary professionals looking to advance their careers.

You will oversee kitchen operations, ensure exceptional dishes, and play a vital role in menu planning and staff training. A competitive salary range of $60,000 - $70,000 annually is offered along with a supportive work environment.