Steakhouse Kitchen Manager & Sous Chef - Lead, Innovate

NextGen Hospitality Solutions; Cumming (GA); On-site; USD 60,000 - 70,000; Full time

Job summary

NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef for their steakhouse in Cumming. This full-time, on-site role is for culinary professionals with a passion for creating exceptional dining experiences.

The ideal candidate will oversee kitchen operations, manage food preparation, and ensure quality standards are met. A competitive salary of $60,000 - $70,000 annually is offered along with benefits to support career growth.

Qualifications

• Proven experience as a Kitchen Manager or Sous Chef in a full-service restaurant.
• Strong focus on steakhouse cuisine.
• Excellent leadership and team management abilities.

Responsibilities

• Oversee daily kitchen operations and ensure food quality standards are met.
• Assist in menu planning and development.
• Train, mentor, and supervise kitchen staff.

Skills

Culinary skills

Leadership

Communication

Inventory management

Team management

Education

Degree in Culinary Arts

Job description

NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef for their steakhouse in Cumming. This full-time, on-site role is for culinary professionals with a passion for creating exceptional dining experiences.

The ideal candidate will oversee kitchen operations, manage food preparation, and ensure quality standards are met. A competitive salary of $60,000 - $70,000 annually is offered along with benefits to support career growth.