Kitchen Manager, Restaurant & Bakery Operations Leader

Perkins Restaurant & Bakery - KRMM hospitality; Town of Florida (NY); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

401k

Employee Discount Program

Vacation/Sick Time Benefits

Job summary

A foodservice establishment in the Town of Florida is seeking a Restaurant and Bakery Kitchen Manager. This role involves managing back of house operations, ensuring compliance with health regulations, and leading kitchen staff to enhance guest satisfaction. Candidates should have 1-2 years of managerial experience in food service and hold a high school diploma; some college or degree is preferred. The position offers opportunities for career growth and a competitive benefits package.

Qualifications

• 1 - 2 years managerial experience in a food service environment.
• Ability to manage back of house operations and ensure guest satisfaction.
• Familiarity with kitchen safety and sanitation practices.

Responsibilities

• Manage kitchen staff and ensure quality food preparation.
• Ensure compliance with health department regulations.
• Conduct performance reviews and staff training.

Skills

Leadership abilities

Time management skills

Communication skills

Knowledge of food preparation

Education

High school diploma

Some college or degree preferred

Job description

A foodservice establishment in the Town of Florida is seeking a Restaurant and Bakery Kitchen Manager. This role involves managing back of house operations, ensuring compliance with health regulations, and leading kitchen staff to enhance guest satisfaction. Candidates should have 1-2 years of managerial experience in food service and hold a high school diploma; some college or degree is preferred. The position offers opportunities for career growth and a competitive benefits package.