Kitchen Manager Restaurant

Golden Corral; Appleton (WI); On-site; USD 45,000 - 55,000; Full time

Job summary

Golden Corral is seeking a Kitchen Manager for its Appleton location, responsible for overseeing food production and ensuring high quality standards in a dynamic work environment. Candidates should have management experience in a fast-paced restaurant and complete a paid training program. The role offers health, dental, vision insurance, and free meals.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off (PTO)

Free meals

Qualifications

• Strong work history in high-volume restaurant management.
• Completion of 12-week management training program.

Responsibilities

• Oversee food production and Back-of-the-House operations.
• Ensure cleanliness and safety standards are met.
• Manage restaurant operations in the absence of the General Manager.

Skills

Management experience

Organizational skills

Food quality oversight

Job description

Are you tired of late nights? Do you love an energetic, dynamic work atmosphere?

Do you enjoy cooking and serving food? We serve hundreds of guests during each meal period, providing wonderful experiences in an open kitchen where guests can see the smiles while serving themselves from our 140-item buffet bar.

Can you organize a chaotic environment like the buffet offers?

Are you looking for growth opportunities with a national restaurant company spanning 5 states? Then you are the right person for us!

Our local restaurant is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we believe that successful people are the foundation of our thriving company. We hire managers with talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our team members to exceed guest expectations and achieve their personal and professional goals.

As a Kitchen Manager, you will be responsible for food production and managing the Back-of-the-House operations using Golden Corral products, recipes, procedures, and systems to ensure quality food, cleanliness, and safety standards are met. You will also oversee overall restaurant operations, including food quality, production, safety, and labor, especially in the absence of the General Manager and Hospitality Manager.

Requirements:

• Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion of Golden Corral's paid 12-week management training program.

Thank you for your interest in Golden Corral.

Benefits: Health, Dental, and Vision Insurance, Paid Time Off (PTO), Free meals.