Kitchen Manager Restaurant

Golden Corral Corporation; Green Bay (WI); On-site; USD 45,000 - 60,000; Full time

Job summary

Golden Corral Corporation is seeking a Kitchen Manager for its restaurant in Green Bay, Wisconsin. The role involves overseeing food production and the management of kitchen operations, ensuring adherence to quality and cleanliness standards. Ideal candidates will have a strong management background in a high-volume dining environment and will complete the company's training program.

Benefits

Health, Dental, and Vision Insurance

Paid Time Off (PTO)

Free Meals

Qualifications

• Strong, stable work history in high-volume casual dining.
• Successful completion of a 12-week management training program.

Responsibilities

• Manage Back-of-the-House operations and food production.
• Oversee food quality, safety, and labor management.

Skills

Management experience

Organizational skills

Food safety knowledge

Job description

Are you tired of late nights? Do you love an energetic, dynamic work atmosphere?

Do you enjoy cooking and serving food? We serve hundreds of guests during each meal period, providing wonderful experiences in an open kitchen where guests can see the smiles while serving themselves from our 140-item buffet bar.

Can you organize a lively buffet environment? Are you looking for growth opportunities with a national restaurant company spanning 5 states? Then you might be the right person for us!

Our local restaurant is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we believe that successful people are the foundation of our success. We hire managers with talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our team members—not only to exceed guest expectations but also to achieve their professional and personal goals.

As a Kitchen Manager, you will be responsible for food production and managing the Back-of-the-House operations, using Golden Corral products, recipes, procedures, and systems to ensure quality food, adherence to recipes, and cleanliness standards for our guests. You will also be part of the restaurant operations management team, overseeing overall restaurant operations, including food quality, production, safety, and labor management in the absence of the General Manager and Hospitality Manager.

Requirements:

• Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion of Golden Corral's paid 12-week management training program.

Thank you for your interest in Golden Corral.

Benefits: Health, Dental, and Vision Insurance, Paid Time Off (PTO), Free Meals