Kitchen Manager Restaurant

Golden Corral; Green Bay (WI); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading restaurant company is looking for an energetic Kitchen Manager to join their bustling team in Green Bay. The role involves managing food operations, ensuring high standards of quality and safety, and participating in team growth within a supportive culture. Candidates should have a strong management background in casual dining and be ready for dynamic opportunities.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off (PTO)

Free Meals

Qualifications

• Stable work history in high-volume dining required.
• Completion of management training program is necessary.

Responsibilities

• Manage Back-of-the-House operations.
• Ensure quality, consistency, and cleanliness.
• Oversee food quality, safety, and labor in absence of GM.

Skills

Management Experience

Food Production

Customer Service

Job description

Are you tired of late nights? Do you love an energetic, dynamic work atmosphere?

Do you enjoy cooking and serving food? Our restaurant serves hundreds of guests during each meal period, providing memorable experiences in an open kitchen where guests can see the smiles while serving themselves from our 140-item buffet bar.

Can you organize a lively buffet environment?

Are you seeking growth opportunities with a national restaurant company operating across 5 states? If so, you might be the perfect fit for us!

Our local restaurant is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we believe that successful people are the foundation of our thriving company. We hire managers with talent, integrity, and passion who promote our Caring Culture. We offer an environment that supports and empowers our team members—helping them to exceed guest expectations and achieve their personal and professional goals.

As a Kitchen Manager, you will be responsible for food production and managing the Back-of-the-House operations using Golden Corral products, recipes, procedures, and systems to ensure quality, consistency, and cleanliness for our guests. You will also be a key member of the restaurant management team, overseeing overall operations including food quality, safety, production, and labor in the absence of the General Manager and Hospitality Manager.

Requirements:

• Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion of Golden Corral's paid 12-week management training program.

Thank you for your interest in Golden Corral.

Benefits: Health, Dental, and Vision Insurance, Paid Time Off (PTO), Free Meals