Kitchen Manager Restaurant

Golden Corral, Zeal Group; Green Bay (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic and energetic team as a Kitchen Manager at a leading national restaurant company! In this role, you'll manage food production and ensure top-notch quality and cleanliness in a bustling buffet environment. You'll have the opportunity to lead a talented team and contribute to our Caring Culture while enjoying benefits like health insurance and paid time off. If you're passionate about cooking and customer service, and you thrive in a fast-paced setting, this is the perfect opportunity for you to grow your career with us and make a difference in our guests' dining experiences.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off (PTO)

Free Meals

Qualifications

• Stable work history in high-volume dining environments.
• Management experience required for effective team leadership.

Responsibilities

• Oversee food production and Back-of-the-House operations.
• Ensure food quality, safety, and cleanliness standards are met.

Skills

Management Experience

Food Production

Customer Service

Organizational Skills

Education

Completion of Management Training Program

Job description

Are you tired of late nights? Do you love an energetic dynamic work atmosphere? Do you love cooking food? We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar. Can you organize a chaotic environment the buffet offers? Are you looking for growth opportunities with a national restaurant company spanning 5 states? Then you are the right person for us!

Our local restaurant is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations but also to achieve their professional and personal goals.

Position: Kitchen Manager

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager.

Requirements:

1. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
2. Successful completion of Golden Corral's paid 12-week management training program.

Thank you for your interest in Golden Corral.

Benefits:

Health, Dental and Vision Insurance, Paid Time Off (PTO), Free meals.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.