Kitchen Manager - Multi-Concept Fast-Paced Ops

DoorDash, Inc.

St. Louis, Northern (MO, KY)

Hybrid

USD 56,000 - 83,000

Full time

14 days+

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Job summary

DoorDash, Inc. is seeking a Kitchen Manager for DashMart Kitchens to lead daily operations in a DoorDash-owned kitchen within a DashMart fulfillment center. You will manage staffing, scheduling, and kitchen performance while ensuring food safety, order accuracy, and high-quality outcomes.

You will collaborate with the Site Manager, cross-train for DashMart operations, and drive process improvements across multiple food concepts in a fast-paced environment.

Qualifications

  • 3+ years of experience in a medium/high-volume fast-casual or full-service restaurant environment.
  • 1+ years of experience leading teams, including hiring, scheduling, coaching, and performance management.
  • ServeSafe Manager certification (or willingness to obtain) and high standards for food safety and cleanliness.

Responsibilities

  • Lead a team of hourly Kitchen Associates and Shift Leads, hire, coach and develop staff, and uphold safety-first culture.
  • Oversee staffing, scheduling, and kitchen performance, ensuring food safety and order accuracy.
  • Drive performance by scheduling efficiently, maintaining par levels, and deploying best practices across the network.
  • Collaborate with cross-functional partners to implement new initiatives and improve kitchen operations.

Skills

Team leadership
Food safety
Staffing & scheduling
Data analysis
Inventory management
Problem solving
Communication

Education

ServeSafe Manager certification

Tools

IMS
Excel

Job description

DoorDash, Inc. is seeking a Kitchen Manager for DashMart Kitchens to lead daily operations in a DoorDash-owned kitchen within a DashMart fulfillment center. You will manage staffing, scheduling, and kitchen performance while ensuring food safety, order accuracy, and high-quality outcomes.

You will collaborate with the Site Manager, cross-train for DashMart operations, and drive process improvements across multiple food concepts in a fast-paced environment.

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