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Sage Hospitality Group in Estes Park, CO, is seeking an experienced kitchen leader to manage daily production, staffing, and quality for hotel restaurant(s) and room service. You will work to control labor and food costs while ensuring compliance with safety and brand standards.
The role requires 1–2 years in a related position, strong food management knowledge, and the ability to lead a team in a fast-paced environment. Competitive pay and benefits are offered.
Sage Hospitality Group in Estes Park, CO, is seeking an experienced kitchen leader to manage daily production, staffing, and quality for hotel restaurant(s) and room service. You will work to control labor and food costs while ensuring compliance with safety and brand standards.
The role requires 1–2 years in a related position, strong food management knowledge, and the ability to lead a team in a fast-paced environment. Competitive pay and benefits are offered.