Line Cook - Historic Hotel Kitchen, Estes Park

Sage Hospitality Group; Estes Park (CO); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Medical, dental, & vision insurance

Health savings and flexible spending

Life Insurance

Paid time off

401(k) with employer matching

Tuition Reimbursement

Free On-Site Parking

Employee Discounts

Referral Bonus

Job summary

The Stanley Hotel, managed by Sage Hospitality Group, invites applications for a full-time kitchen role in Estes Park, CO. You will ensure proper service from the front line through quality control and train line cooks to uphold sanitation standards.

Responsibilities include verifying recipes, maintaining line efficiency, and preparing high-quality dishes on a consistent basis while following SOPs and safety guidelines.

Qualifications

• Knowledge of cooking and the practices and procedures of a kitchen.
• One to two years of related experience preferred.
• Strong team collaboration and communication.

Responsibilities

• Check items against recipes and ensure proper line setup for meal periods.
• Monitor line setup and ensure efficient service.
• Prepare food to standard recipes and portion controls.
• Assist in maintaining food safety and sanitation throughout service.
• Help manage inventory and rotating stock as per SOP.

Skills

Cooking knowledge

Education

High school education

Job description

The Stanley Hotel, managed by Sage Hospitality Group, invites applications for a full-time kitchen role in Estes Park, CO. You will ensure proper service from the front line through quality control and train line cooks to uphold sanitation standards.

Responsibilities include verifying recipes, maintaining line efficiency, and preparing high-quality dishes on a consistent basis while following SOPs and safety guidelines.