Kitchen Manager - Austin, TX

SPB Hospitality Career Center; Cedar Park (TX); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Health, dental, vision

Paid time off

401(k) with company match

Competitive compensation

Growth & fast-track leadership

Job summary

J. Alexander's in Austin, TX is seeking a Kitchen Manager to oversee all kitchen operations, lead the team, ensure food quality, and drive guest satisfaction.

You will manage inventory, order supplies, uphold health regulations, and collaborate with front-of-house to maximize revenue while fostering a positive, productive work environment.

Qualifications

• Thorough knowledge of food service and execution.
• Strong leadership and team-building abilities.
• Bachelor's degree preferred.

Responsibilities

• Oversee kitchen operations to ensure food is prepared to standard and timely.
• Lead and develop kitchen staff, manage schedules and performance.
• Control inventory, order supplies, and maintain food safety and cleanliness.
• Ensure compliance with health regulations and safety protocols.
• Drive revenue growth and support a positive, productive work environment.

Skills

Leadership

Food service knowledge

Inventory management

Staff management

Health regulations

Revenue growth

Education

Bachelor's degree preferred

Job description

Come Join the J. Alexander's Leadership Team!

J. Alexander's is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

*Seeking individual who wants to join a team and learn the culture and systems to be a part of the future restaurant opening in Austin, TX.*

Training:

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You'll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description:

A J. Alexander's leader must have thorough knowledge of food service and execution. The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared. The Kitchen Manager must control inventory, order supplies and comply with health regulations. They oversee the daily operations of the restaurant's kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

Why J. Alexander's:

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We're Looking For:

We're seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor's degree is preferred.