Kitchen Manager - Lenexa, KS

Stoney River Steakhouse and Grill; Lenexa (KS); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) match after 90 days

Competitive compensation

Growth opportunities

Job summary

Stoney River Steakhouse and Grill in Lenexa, KS is seeking a Kitchen Manager to oversee the entire kitchen operation with a leadership focus. You will manage inventory, orders, and staff while ensuring food quality and adherence to health regulations.

The role emphasizes driving revenue growth in a supportive, productive team environment and requires a bachelor’s degree preferred. Training and career development are highlighted.

Qualifications

• Bachelor's degree preferred.

Responsibilities

• Oversee kitchen operations and staff leadership.
• Control inventory and ordering to optimize costs.
• Ensure compliance with health, safety, and sanitation regulations.
• Maintain cleanliness and safety standards while driving revenue growth.

Education

Bachelor's degree preferred

Job description

Training

We invest in our leaders from day one. Managers participate in a 10-week, hands‑on training program designed to immerse you in every aspect of our operation. You’ll work side‑by‑side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description

The Kitchen Manager oversees the entire operations of the kitchen, providing leadership to ensure food is exceptionally and accurately prepared. Responsibilities include controlling inventory, ordering supplies, complying with health regulations, managing staff, coordinating food orders, maintaining safety and cleanliness, and driving revenue growth while maintaining a supportive, productive work environment.

Benefits

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.