Kitchen Manager: Lead Training & Guest Experience

Casey; Moore (OK); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Bonus opportunities

DailyPay

Health insurance

Dental insurance

Vision insurance

PTO & holidays

401(k) match

Career growth

Development programs

Job summary

Casey’s is seeking a hands-on Kitchen Manager to lead the kitchen team and partner with the Store Manager in Moore, OK. You’ll train Team Members, guide daily operations, and ensure food safety and inventory controls support guest satisfaction and store profitability.

You’ll drive 5S standards, supervise prepared foods and beverages, and model Casey’s CARES values in daily leadership. This role offers a clear path for growth and quarterly bonus opportunities.

Qualifications

• Clear communication skills.
• Ability to train, lead, delegate and collaborate with team members.
• Strong organizational skills for inventory and standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under supervision, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to be accountable for all kitchen activities, maintain 5S standards, and ensure smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Organization

Guest experience

Adaptability

Job description

Casey’s is seeking a hands-on Kitchen Manager to lead the kitchen team and partner with the Store Manager in Moore, OK. You’ll train Team Members, guide daily operations, and ensure food safety and inventory controls support guest satisfaction and store profitability.

You’ll drive 5S standards, supervise prepared foods and beverages, and model Casey’s CARES values in daily leadership. This role offers a clear path for growth and quarterly bonus opportunities.