Kitchen Manager - Lead Team, Elevate Guest Experience

Socket.dev; Oklahoma; On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Competitive pay + quarterly bonuses

DailyPay

Health, dental, vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s in Oklahoma seeks a Kitchen Manager to lead and train the kitchen team, ensuring operational excellence in prepared foods and beverage areas. You will drive food safety, inventory accuracy, and guest satisfaction under the Store Manager’s supervision.

Responsibilities include coaching team members, maintaining 5S, and coordinating with the Store Manager on daily kitchen activities. The role emphasizes Casey’s CARES values and hands-on leadership in a fast-paced environment.

Qualifications

• Excellent communication skills for clear instruction and collaboration.
• Ability to lead, train, delegate, and guide kitchen staff.
• Strong organizational skills to manage inventory and standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service

Skills

Communication

Leadership

Organization

Guest experience

Adaptability

Ownership

Job description

Casey’s in Oklahoma seeks a Kitchen Manager to lead and train the kitchen team, ensuring operational excellence in prepared foods and beverage areas. You will drive food safety, inventory accuracy, and guest satisfaction under the Store Manager’s supervision.

Responsibilities include coaching team members, maintaining 5S, and coordinating with the Store Manager on daily kitchen activities. The role emphasizes Casey’s CARES values and hands-on leadership in a fast-paced environment.