Kitchen Manager: Lead, Train & Elevate Guest Experience

Casey; Oklahoma City (OK); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Competitive pay & bonuses

DailyPay

Health, dental, and vision insurance

PTO & holidays

401(k) with match

Career growth

Job summary

Casey’s in Oklahoma City is seeking a Kitchen Manager to lead a hands-on kitchen team, collaborate with the Store Manager, and drive exceptional guest experiences. You will train Team Members, oversee food safety, inventory, and prepared foods and beverages to maximize productivity and profitability.

You will work under strong leadership to ensure standards, manage daily operations, and coach the team toward Casey’s CARES values—Commitment, Authenticity, Respect, Evolving, Service—while

Qualifications

• Clear communication and leadership capabilities.
• Ability to train, delegate, and collaborate with team members.
• Organizational skills for inventory and standards.
• Commitment to delivering a positive guest experience.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Inventory management

Guest service

Job description

Casey’s in Oklahoma City is seeking a Kitchen Manager to lead a hands-on kitchen team, collaborate with the Store Manager, and drive exceptional guest experiences. You will train Team Members, oversee food safety, inventory, and prepared foods and beverages to maximize productivity and profitability.

You will work under strong leadership to ensure standards, manage daily operations, and coach the team toward Casey’s CARES values—Commitment, Authenticity, Respect, Evolving, Service—while