Kitchen Manager | Lead, Train, & Optimize Prepared Foods

Casey's; Malvern (IA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey’s in Malvern, IA is seeking a Kitchen Manager to lead a hands-on kitchen team and work closely with the Store Manager to deliver an exceptional guest experience.

Responsibilities include training, guiding, and coaching Team Members; managing kitchen operations, inventory, and 5S standards; and ensuring food safety and profitability. The role offers quarterly bonus opportunities and full benefits.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Team leadership

Inventory management

Customer service

Adaptability

Job description

Casey’s in Malvern, IA is seeking a Kitchen Manager to lead a hands-on kitchen team and work closely with the Store Manager to deliver an exceptional guest experience.

Responsibilities include training, guiding, and coaching Team Members; managing kitchen operations, inventory, and 5S standards; and ensuring food safety and profitability. The role offers quarterly bonus opportunities and full benefits.