Kitchen Manager — Lead the Kitchen, 5‑Day Week, Great Benefits

Flanigan's Enterprises, Inc.; Fort Lauderdale (FL); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Health Insurance (Medical & Dental)

401K Plan

Paid Vacation

Free Shift Meals

Opportunities for Advancement

Personal Days

Job summary

An established industry player in the restaurant sector is seeking a dedicated Kitchen Manager. This role involves overseeing all kitchen operations, ensuring compliance with health regulations, and leading a dynamic team. The ideal candidate will possess a current food management certification and demonstrate strong leadership skills. Enjoy a competitive salary, a five-day work week, and benefits including health insurance and 401K plans. If you thrive in a fast-paced environment and are passionate about culinary excellence, this opportunity is perfect for you!

Qualifications

• Current food management certification is essential.
• Proficiency in all kitchen stations is required.

Responsibilities

• Lead BOH team through all kitchen operations and ensure compliance with health codes.
• Conduct interviews and maintain accurate logs.

Skills

Food Management Certification

Kitchen Operations

Communication Skills

Flexibility

Team Leadership

Education

High School Diploma

Food Safety Certification

Job description

An established industry player in the restaurant sector is seeking a dedicated Kitchen Manager. This role involves overseeing all kitchen operations, ensuring compliance with health regulations, and leading a dynamic team. The ideal candidate will possess a current food management certification and demonstrate strong leadership skills. Enjoy a competitive salary, a five-day work week, and benefits including health insurance and 401K plans. If you thrive in a fast-paced environment and are passionate about culinary excellence, this opportunity is perfect for you!