Kitchen Manager

Vinolicious Llc; Tempe (AZ); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Vinolicious Llc in Tempe, Arizona is seeking an experienced Kitchen Manager to oversee food operations and ensure an excellent dining experience. The ideal candidate will manage budgets, create menus, and train staff while maintaining a high level of employee engagement. Strong leadership skills and extensive culinary background are essential for increasing sales and revenue. Join us to lead a team committed to excellence in dining service.

Qualifications

• High school diploma/GED required.
• Extensive previous culinary experience preferred.
• Certification from culinary school is a plus.
• ServeSafe or Food Handler’s Certification required.
• Advanced knowledge of culinary techniques and recipes necessary.

Responsibilities

• Manage food operations efficiently.
• Create and maintain a food budget effectively.
• Establish goals and KPIs for the kitchen.
• Train and manage kitchen staff to ensure quality.
• Adhere to all health and safety rules and regulations.

Skills

Culinary experience

Management and leadership

Ability to work under pressure

Education

High school diploma/GED

Culinary school certification (preferred)

Tools

Restaurant management software

POS software

Microsoft Office

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Kitchen Manager to join our team. In this role, you will be responsible for overseeing all food operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food management, we want to hear from you!

Responsibilities

• Manage food operations
• Create and maintain a food budget
• Create menus while taking into account budget, customer demands, and availability of ingredients
• Train and manage kitchen staff
• Establish goals and KPIs
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills