Kitchen Manager: Lead Teams, Elevate Guest Experience

Pizza Ranch, Inc.; Waite Park (MN); On-site; USD 52,000 - 73,000; Full time

Job summary

Pizza Ranch is seeking a Kitchen Manager to lead back-of-house operations and uphold our product standards across the restaurant. You will work alongside the leadership team to drive daily performance, quality, and guest satisfaction.

You will supervise kitchen staff, manage food and labor costs, and ensure safe, efficient operations while delivering the legendary Pizza Ranch experience in a fast-casual setting.

Qualifications

• Passion for leading and developing people.
• Proven record of management, communication, and organizational skills.
• The ability to prioritize multiple situations.
• Excellent oral and written communication skills.
• Restaurant management experience, preferred.
• Proficient in basic computer skills.
• High School graduate or equivalent education.
• Possess business acumen.

Responsibilities

• Lead the Kitchen operations to meet Pizza Ranch product standards.
• Support the Assistant General Manager in daily operations and BOH management.
• Drive store profitability by controlling food and labor costs.
• Provide genuine care for staff and guests to create a legendary impact.

Skills

Leadership and people development

Management, communication, and organiz

Prioritization

Oral and written communication

Restaurant management experience

Basic computer skills

Business acumen

Education

High School graduate or equivalent

Job description

Pizza Ranch is seeking a Kitchen Manager to lead back-of-house operations and uphold our product standards across the restaurant. You will work alongside the leadership team to drive daily performance, quality, and guest satisfaction.

You will supervise kitchen staff, manage food and labor costs, and ensure safe, efficient operations while delivering the legendary Pizza Ranch experience in a fast-casual setting.