Kitchen Manager: Lead People, Elevate Guest Experience & Profit

Pizza Ranch, Inc.; Verona (AR); On-site; USD 52,000 - 72,000; Full time

Job summary

Pizza Ranch, Inc. is seeking a Kitchen Manager to lead our back-of-house team, uphold product standards, and serve guests with legendary hospitality. The role emphasizes coaching and maintaining quality while ensuring safe, efficient kitchen operations.

You will work with the Assistant General Manager to manage day-to-day operations, leverage feedback data, and drive profitability by controlling food and labor costs, while fostering a positive, guest-focused environment.

Qualifications

• Prior restaurant management experience preferred.
• Strong leadership and people development skills.
• Excellent communication and organizational abilities.
• Ability to prioritize multiple situations and tasks.
• High school diploma or equivalent required.

Responsibilities

• Deliver on Pizza Ranch product standards and guest experience.
• Assist the Assistant General Manager in day-to-day operations and BOH management using feedback data.
• Drive store profitability by controlling food and labor costs.
• Provide genuine care for staff and guests and create a legendary impact.

Skills

Leadership & people development

Management experience

Communication skills

Written & oral communication

Prioritization

Computer skills

Business acumen

High school diploma

Education

High School diploma or equivalent

Tools

Basic computer skills

Job description

Pizza Ranch, Inc. is seeking a Kitchen Manager to lead our back-of-house team, uphold product standards, and serve guests with legendary hospitality. The role emphasizes coaching and maintaining quality while ensuring safe, efficient kitchen operations.

You will work with the Assistant General Manager to manage day-to-day operations, leverage feedback data, and drive profitability by controlling food and labor costs, while fostering a positive, guest-focused environment.