Kitchen Manager: Lead Team to Elevate Guest Experience

Casey; Nebraska City (NE); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonuses

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey is seeking a Kitchen Manager to lead daily kitchen operations, train team members, and partner with the Store Manager to ensure smooth service. The role emphasizes food safety, inventory control, and high guest satisfaction in a fast-paced environment.

The position offers competitive pay with quarterly bonuses and a comprehensive benefits package. Onsite work and opportunities for career growth are highlighted by Casey.

Qualifications

• Excellent communication and interpersonal skills.
• Ability to train, lead, and delegate to kitchen team members.
• Strong organizational skills for inventory and standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under supervision of Store Manager, manage and influence operational activities in prepared foods and beverages to optimize performance.
• Partner with Store Manager to be accountable for all kitchen activities, maintain 5S standards, and ensure smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Leadership

Team training

Inventory management

Adaptability

Job description

Casey is seeking a Kitchen Manager to lead daily kitchen operations, train team members, and partner with the Store Manager to ensure smooth service. The role emphasizes food safety, inventory control, and high guest satisfaction in a fast-paced environment.

The position offers competitive pay with quarterly bonuses and a comprehensive benefits package. Onsite work and opportunities for career growth are highlighted by Casey.