Kitchen Manager: Lead Team, Elevate Guest Experience

Casey's; Osceola (NE); Sur place; USD 25 000 - 29 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) match

Career growth

Résumé du poste

Casey’s in Osceola, Nebraska is seeking a Kitchen Manager to lead and mentor the kitchen team, manage daily operations, and ensure top-notch food safety and guest service. You’ll drive inventory control, oversee prepared foods and beverages, and work closely with the Store Manager to uphold Casey’s CARES values.

The role demands strong communication, team leadership, and ability to thrive in a fast-paced environment. Competitive pay with bonuses, benefits, and growth opportunities are included.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsabilités

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Connaissances

Communication

Leadership

Training

Inventory management

Adaptability

Customer service

Description du poste

Casey’s in Osceola, Nebraska is seeking a Kitchen Manager to lead and mentor the kitchen team, manage daily operations, and ensure top-notch food safety and guest service. You’ll drive inventory control, oversee prepared foods and beverages, and work closely with the Store Manager to uphold Casey’s CARES values.

The role demands strong communication, team leadership, and ability to thrive in a fast-paced environment. Competitive pay with bonuses, benefits, and growth opportunities are included.