Kitchen Manager: Lead Team, Elevate Guest Experience

Casey; Beloit (KS); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive pay and bonuses

DailyPay

Health/dental/vision insurance

Paid time off

401(k) with company match

Career growth

Job summary

Casey’s is seeking a Kitchen Manager to lead a hands-on kitchen team in Beloit, KS, reporting to the Store Manager. You will train, guide, and engage Team Members to deliver a great guest experience while overseeing food safety, inventory, and beverage operations.

You will partner with the Store Manager to ensure smooth daily operations, maintain 5S standards, and drive productivity and profitability, with a focus on developing the kitchen and supporting Casey’s CARES values.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Inventory management

Guest experience

Adaptability

Job description

Casey’s is seeking a Kitchen Manager to lead a hands-on kitchen team in Beloit, KS, reporting to the Store Manager. You will train, guide, and engage Team Members to deliver a great guest experience while overseeing food safety, inventory, and beverage operations.

You will partner with the Store Manager to ensure smooth daily operations, maintain 5S standards, and drive productivity and profitability, with a focus on developing the kitchen and supporting Casey’s CARES values.